Title: Pesach Rolls
Categories: Passover Rolls
Yield: 12 Servings
| 1 2/3 | c | Matzo meal |
| 1/3 | c | Potato starch |
| 1 | ts | Salt |
| 1/2 | tb | Sugar |
| 1 | c | Water |
| 1/2 | c | Margarine or oil |
| 4 | | Eggs |
In a saucepan, put in the matzo meal, potato starch, salt, sugar, water and
oil and bring to a boil; beat until mixture leaves sides of pan. Take off
heat; beat in eggs, one at a time. Let mixture rest for 15 minutes. Oil
hands; shape dough into 12 rolls. Place on greased cookie sheet (or muffin
pan); bake at 375f degrees for 50 minutes. Source: Torah Prep High School
for Girls Passover booklet.